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Vegetarian cooking made easy

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Baked Plantain Chips
Baked Plantain Chips

Craving something crispy? These baked plantain chips are perfect to munch on!

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The Veggie Journal20 May 2020 Comment
Spinach Fatayer
Spinach Fatayer

A popular Middle Eastern baked pastry filled with all the goodness of spinach!

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The Veggie Journal19 May 2020 Comments
Shakshuka
Shakshuka

Hot, tangy, spicy and super easy to make…just perfect after a long and tiring day.

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The Veggie Journal18 May 2020Comment
Crispy Semolina Bites
Crispy Semolina Bites

In the mood for something crispy but avoiding all things deep-fried? Try these tasty Semolina Bites.

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The Veggie Journal15 May 2020 Comments
Kesariya Daliya
Kesariya Daliya

Often, the simplest dishes bring the most comfort. This wholesome dish is filled with goodness and works as a breakfast, dinner or dessert.

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The Veggie Journal14 May 2020Dessert Comments
Farfalle Pesto Pasta
Farfalle Pesto Pasta

Sometimes you just want a bowl of pasta…on those days, this delicious farfalle pesto is my go-to!

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The Veggie Journal13 May 2020 Comments
Pesto Sauce
Pesto Sauce

From Northern Italy but loved across the world, this delightfully green sauce is so easy to make, versatile to use and divine to taste!

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The Veggie Journal13 May 2020 Comments
Quinoa Lentil Pancakes
Quinoa Lentil Pancakes

These savoury pancakes are the perfect protein-rich, post-workout treat.

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The Veggie Journal12 May 2020Comment
No Yeast Mini Pizzas
No Yeast Mini Pizzas

Craving fresh homemade pizza but short on time or don’t have yeast at home? This quick no yeast recipe is just what you need.

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The Veggie Journal11 May 2020Comment
Mexican Quinoa
Mexican Quinoa

Who said quinoa was boring? Bet they haven’t tried this quinoa dish bursting with Mexican inspired flavours…

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The Veggie Journal8 May 2020 Comments
Oats and Wheat Irish Soda Bread
Oats and Wheat Irish Soda Bread

When my son was in Class 3 in school, he once came home having baked Irish Soda Bread with his teacher. We have been a fan ever since and here is my modified multi-grain version.

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The Veggie Journal7 May 2020Comment
Oats Idli
Oats Idli

Enjoy the feel of idli with the superpowers of oats!

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The Veggie Journal5 May 2020 Comments
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ABOUT THE VEGGIE JOURNAL

For years, my children have been encouraging me to start my own vegetarian cooking blog and I have finally decided to take the plunge! Cooking has always been one of my greatest passions. I truly love experimenting with new dishes and sharing healthy recipes with friends and family. My hope for this project is to motivate and inspire beginners to see that cooking can be fun, easy and highly rewarding!

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