Do you have some pesto, pizza toppings and rotis or tortillas at home? Fancy eating a pizza? Then try this quick and easy recipe that will make a lovely snack.

MAKES 4 PIECES

INGREDIENTS

• 4 wheat rotis/tortillas

• 2 tbsp homemade pesto sauce

• 1/2 cup chopped olives

• 1/2 cup chopped bell peppers

• 1/2 cup chopped onions

• 1/2 cup chopped olives

• 1/4 cup chopped sundried tomatoes

• 1/2 cup feta cheese cubes

• 1/2 cup grated mozzarella cheese

• Chili flakes to sprinkle

• Oregano to sprinkle

Method

1. Spread pesto sauce on wheat rotis/tortillas.

2. Sprinkle mozzarella cheese first and then spread the veggies and feta cheese.

3. Bake in a preheated oven at 160 degrees for 15 to 18 minutes till the cheese melts and the rotis/tortillas are crisp and golden brown.

4. Serve hot with chili sauce, chili flakes, and a sprinkle of oregano.

Helpful TIPS

• You can change the vegetable toppings as you like to include baby corn, mushrooms, artichokes for example.

• Do not add fresh chopped tomatoes as a topping as the tomatoes will release water when baked and the pizza will become soggy.