Pico De Gallo Salsa also called salsa fresca and salsa cruda is a mild salsa that is usually served together with most Mexican dishes.

MAKES: 1 Small Bowl

INGREDIENTS

• 3 tomatoes finely chopped

• 1 onion finely chopped (red or white)

• 1 red jalapeno (Avoid if you don’t want to make spicy)

• 1 green jalapeno (Avoid if you don’t want to make spicy)

• 1/2 cup finely chopped coriander

• 1/2 tsp Himalayan salt

• 2 tbsp lime juice

• Pinch of Black pepper

• 1/4 tsp red chili powder

• 1 tsp extra virgin olive oil

Method

1. Add all the ingredients in a bowl and mix well and your Pico De Gallo Salsa is ready.

Helpful TIPS

• You can avoid jalapenos if you want to keep this salsa mild in spice.