Great for when you’re in a snacking mood and looking for something light and healthy.

SERVES: 2

INGREDIENTS

• 50 g makhanas or fox nuts

• 1/4 tsp turmeric powder

• 1/4 tsp Himalayan salt

• 1/4 tsp roasted cumin seed powder

• 2 tbsp ghee or oil

• 1/4 tsp chaat masala

• 1/4 tsp dried mint powder (pudhina)

• 1/4 tsp crushed coriander leaves

• 1/4 tsp red chilli powder

Method

1. Make a spice mixture by mixing Himalayan salt and all spices and herbs except turmeric.

2. In a deep wok, heat 1 tbsp ghee and add turmeric powder and the makhanas.

3. Roast on low heat, by stirring continuously with two flat wooden spoons. It will approximately take 9 - 10 minutes. Check if they are done by breaking one of them between your fingers. If you hear a crackling sound, they are done.

4. Take off from heat. Now add the remaining 1 tsp of ghee on the side of the wok with the spice mixture. Stir well and let the makhanas blend with the spice mixture.

5. Transfer to a flat dish and let the makhanas cool.

6. Store in an airtight container and enjoy.

Helpful Tips

• Makhanas tend to burn easily so keep the heat low.