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The Veggie Journal

Vegetarian cooking made easy

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Coriander Chutney
Coriander Chutney

You know it, you love it, let’s learn how to make it!

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The Veggie Journal8 June 2020 Comments
Quinoa Feta Pomegranate Salad
Quinoa Feta Pomegranate Salad

Enjoy this delightfully refreshing salad on a hot summer day.

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The Veggie Journal5 June 2020SaladsComment
Vegetable Vermicelli Upma
Vegetable Vermicelli Upma

A light and yummy breakfast that can be prepared in a jiffy.

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The Veggie Journal4 June 2020Comment
Minty Pineapple Raita
Minty Pineapple Raita

A tasty and refreshing dip to accompany bread or rice based dishes.

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The Veggie Journal3 June 2020Comment
Roasted Makhanas (Fox Nuts)
Roasted Makhanas (Fox Nuts)

Great for when you’re in a snacking mood and looking for something light and healthy.

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The Veggie Journal1 June 2020Comment
Apple Oats Muffin
Apple Oats Muffin

Apples and oats are a powerful combo - the perfect treat for mornings or tea time.

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The Veggie Journal29 May 2020 Comments
Spinach Oats Dhokla
Spinach Oats Dhokla

Dhoklas with a twist, tasting so good you won’t be able to resist.

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The Veggie Journal28 May 2020Comment
Chickpea Salad
Chickpea Salad

A great appetizer, this simple and high protein salad is both refreshing and satisfying.

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The Veggie Journal27 May 2020SaladsComment
Baked Sweet Potato Fries
Baked Sweet Potato Fries

A wonderful, crispy side dish that is sure to bring a smile to your face.

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The Veggie Journal26 May 2020 Comments
Vermicelli Cups with Saffron Rabdi / Shrikhand
Vermicelli Cups with Saffron Rabdi / Shrikhand

The smell of saffron, the richness of rabdi/shrikhand and the crunchiness of vermicelli come together in this great dessert.

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The Veggie Journal25 May 2020DessertComment
Roasted Vegetables Pasta Bake
Roasted Vegetables Pasta Bake

Grilled vegetables, spinach and whole wheat pasta tastefully blend with marinara sauce. Who can resist a cheesy pasta bake, especially when the pasta doesn’t have to be boiled beforehand!

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The Veggie Journal21 May 2020Comment
Oats Upma
Oats Upma

This delicious, healthy breakfast is a great way to start your day with a win.

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The Veggie Journal20 May 2020Comment
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ABOUT THE VEGGIE JOURNAL

For years, my children have been encouraging me to start my own vegetarian cooking blog and I have finally decided to take the plunge! Cooking has always been one of my greatest passions. I truly love experimenting with new dishes and sharing healthy recipes with friends and family. My hope for this project is to motivate and inspire beginners to see that cooking can be fun, easy and highly rewarding!

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