Oat & Almond Bread Pudding

 
 

Betty Botter had some butter, "But," she said, "this butter's bitter. If I bake this bitter butter, it would make my batter bitter. But a bit of better butter-- that would make my batter better."

Let’s untwist those tongues with some delicious bread pudding!

SERVES: 4

INGREDIENTS

  • 6 slices of Brown Bread

  • 1/2 cup 35g Rolled Oats

  • 2 cups/ 350ml Hot Milk

  • 3 tbsp heaped Vanilla Custard Powder

  • 1/2 cup/70g Brown Sugar

  • 1 tsp Vanilla Essence

  • 1/2 tsp Cinnamon Powder

  • 1 tbsp butter

  • 1/3 cup/ 80g Whole Almonds

  • 3/4 cup/ 50g Muesli Mix

Method

  1. Remove the crust of the bread and cut into small squares.

  2. Grease the baking dish with butter and preheat your oven to 180 degrees.

  3. Whip sugar, vanilla custard powder with hot milk.

  4. Add vanilla essence, cinnamon powder, butter and mix well ensuring there are no lumps.

  5. Arrange half of the bread piences on top of another in the greased baking dish.

  6. Sprinkle half of the rolled oats and half of the musesli on it and pour half of the milk mixture over it.

  7. Arrange the rest of the bread pieces on top of it and again repeat step 6.

  8. Bake in a preheated oven for 40 minutes at 180 degrees.

HELPFUL TIPS

  • Serve hot accompanied with a scoop of your favourite ice-cream.

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