The pumpkin spice latte has returned. It seems to come a little earlier every year. While pumpkins are here, try your hands at this delicious and nutritive pumpkin and brussels sprouts curry.
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First created in 1896 by Oscar Tschirky the maître d' (head waiter) of the famed Waldorf-Astoria Hotel in New York City, this timeless and beloved salad is the salad of choice when you want to make a fruit and nut salad. Interestingly enough nuts were only added to the original recipe in 1928 to add a bit of a crunch. Prepared with a base of apples, grapes and walnuts this surely finds itself in the top 5 of any salad lover’s list.
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Try your hands at this recipe for Yachaejeon, loaded with a variety of veggies of your choice. It’s simple & quick to prepare. It will make for a delicious savoury snack to serve at breakfast, lunch or dinner.
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We all love chaat. Some love it extra sweet, Some love it extra spicy. We all demand one more piece. Prepare this baked katori chaat at home and serve it the way you like best.
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It was love at first bite. This burger recipe is simply too good not to try.
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Mint sauce will be the perfect condiment to pair with many of your favorite snacks. Gather the ingredients and prepare it in a flash.
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Pico De Gallo Salsa also called salsa fresca and salsa cruda is a mild salsa that is usually served together with most Mexican dishes.
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Who do I need to call to make Wafflicious a word in the dictionary? It is the perfect word to describe how you’ll feel after eating this savoury snack.
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Do you love spinach as much as Popeye? You’ll surely love this spinach and paneer combo in a roasted kofta form served together with delicious makhani gravy.
Thepla - you might think there’s nothing glamourous about this staple Indian bread. But wait before you skip this. Like most breads in the 21st century, the classic recipe for theplas is getting a multigrain makeover powered by palak.
Lettuce is a key base ingredient in many salads. Let us make it the star ingredient in the deliciously crunchy and flavorsome veggie lettuce tacos served with peanut sauce.
This slightly spicy, sweet, zesty and flavorful peanut sauce will make the perfect accompaniment to numerous dishes such as lettuce tacos or dim sum or spring rolls.